Veal Oscar - Ontario Veal Appeal

Ingredients

• 4 Ontario veal scaloppini, about 200 g
• 1/4 cup (60 mL) all purpose flour
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) each butter and canola oil
• 1/3 cup (75 mL) dry white wine
• 1 cup (250 mL) cooked crab meat
• 1 cup (250 mL) chopped cooked asparagus