Thai Ling Fillet Curry by Costi's Fresh Seafood
Thai Ling Fillet Curry with coconut milk and green curry paste. Easy 25-minute meal for 5. Perfect for lunch or dinner. Available at Costi's Fresh Seafood.
Ingredients
- 400ml can coconut milk, unshaken
- 2 tsp Thai green curry paste
- 650g skinless ling fillets, cut into pieces
- 1 1/2 tsp fish sauce
- 3 tsp brown sugar
- Fresh mint leaves
- Fresh coriander leaves
- 400 g chat potatoes
- 250 g cauliflower florets
More Like This
Thai Green Curry
amalocal.com.au
Creamy Coconut Thai Fish Curry Weeknight Winner
seafood-portal.com
Thai Coconut Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Fish Fillet In Creamy Coconut Curry
spoonacular.com
Thai Coconut Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Green Chicken Curry - Tom Flavin
flavin.ie
Thai-style curried fish | Recipe Cart | Recipe Cart
getrecipecart.com
Thai-Style Fish Curry
toastpad.com