Chicken with Chili Bean Sauce Recipe - Hungry Lankan
A super hot and delicious, quick, wok style chinese schezwan chicken with chili bean sauce dish that is perfect for weeknight dinners. Only takes 20 minutes
Ingredients
- 300 g chicken
- 2 tsp Shaoxing aka Chinese cooking wine
- 2 tsp corn starch
- 11/2 tsp dark soy sauce
- 1 tsp light soy sauce
- 1/2 tsp sugar
- 1 tsp cooking wine
- 1 tbsp chili bean sauce
- 1 tbsp ginger chopped
- 1 tbsp garlic chopped
- 1/2 cup red pepper sliced (any mild variety)
- 1/2 cup snow peas (about 40 g)
- 1 1/2 tbsp oil
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