Ingredients
- 2 thinly sliced veal round steaks (thinly pounded chicken breasts may be substituted for veal steaks)
- 4 tbsp. flour
- salt & pepper
- 4 sage leaves
- 2 slices proscuitto
- 3/4 cup Latah Creek Orange Moscato
- 2 tbsp. extra virgin olive oil
- 1/4-to-1/2 cup beef stock
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