How to Make Porchetta | Grillaholics

How to Make Porchetta | Grillaholics

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    When a bonafide Grillaholic thinks pork, a few different things probably come to mind -- ribs, bacon, or maybe ham. Whatever you think of when you think about pork, it’s probably not...

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Ingredients

  • 1 piece of pork belly, with pork loin and skin still attached
  • 3 tablespoons fennel seeds
  • 2 tablespoons crushed red pepper flakes
  • 2 tablespoons minced fresh sage
  • 1 tablespoon minced fresh rosemary
  • 3 garlic cloves, minced
  • Kosher salt
  • 1/2 orange, seeded, thinly sliced
  • Butcher's twine

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