Porchetta recipe – how to make Italian roast pork
Salty crackling, tender meat, herb stuffing - our porchetta recipe takes you through exactly how to make this traditional Italian roast pork.
Ingredients
- 2.8 kg piece of pork shoulder, skin on
- 30 gm (¼ cup) sea salt flakes
- 1 tbsp fennel seeds
- 1 bunch oregano, leaves picked
- ½ bunch flat-leaf parsley, leaves picked
- 2 rosemary sprigs
- 4 garlic cloves
- For rubbing: olive oil
- 250 ml dry white wine
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