Grandmas Pie Crust Recipe for 16 Servings
Master the heirloom Grandmas Pie Crust recipe using a precise fat and acid ratio for guaranteed flakiness. Includes a common mistakes checklist and step-by-step
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Cooking tools:
- Pastry cutter
- Kitchen scale
- Rolling pin
- Pie dish
- Mixing bowl
- Whisk
- Oven
- Refrigerator
- Freezer
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups all-purpose flour (375g)
- 1 teaspoon salt (6g)
- 1 1/4 cups vegetable shortening (250g), chilled and cubed
- 1 large egg, cold (50g)
- 5 tablespoons cold water (75ml)
- 1 tablespoon white vinegar (15ml)
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