Oven-Roasted Summer Vegetables with Herbs by Primal Palate - FoodSocial

Ingredients

• 1.5 cups Eggplant
• 1.5 cups Yellow Squash
• 1.5 cups Zucchini
• 1 cup Brussels Sprouts
• 1.5 cups Vidalia Onion
• 2 Tbsp Extra Virgin Olive Oil
• 1 tsp Oregano, Dried
• 1 tsp Himalayan Pink Salt
• 1 tsp Black Pepper
• This recipe is from Make It Paleo 2