Layered Savory Sweet Potato & Cheese Terrine

Ingredients

• 2 large sweet potatoes, very thinly sliced (mandoline recommended)
• 200 g ricotta or cottage cheese
• 200 g feta cheese, crumbled
• 1 cup dried cranberries (or cherry compote for a softer texture)
• 1 cup walnuts, roughly chopped
• 1–2 tbsp fresh rosemary & thyme (or dill) , finely chopped
• 2 tbsp olive oil
• Salt & black pepper, to taste
• ½ tsp garlic powder
• Optional glaze: 1–2 tbsp honey or maple syrup