chanukah - shaved carrots, dates and mâché | Fast Ed
Preparation time: 20 minutes Cooking time: nil Serves: 4 1 Slice the carrots finely on a mandoline, then toss with a generous amount of salt and set aside
Ingredients
- 750g mixed heirloom carrots, peeled
- sea salt flakes and freshly-ground black pepper
- 2 pink grapefruits
- 2 cups mâché leaves
- ¼ bunch mint leaves, torn
- ¼ bunch tarragon leaves, torn
- 16 Medjool dates, quartered
- 2 Tbsp avocado oil
- juice of 1 lime
- 2 tsp grated horseradish
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