Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake 

Carrot, Celeriac, Aubergine and Cannellini Bean Tray Bake 

www.oddbox.co.uk

A quick and delicious one-tray-bake, perfect for a weeknight dinner. The veg is roasted with cannellini beans and served with a creamy tahini and sesame oil dressing. 

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Ingredients

  • 200g carrot
  • 400g Celeriac
  • 250g aubergine
  • 1 fennel
  • 1 can cannellini beans
  • 1tbsp rosemary
  • 1tsp ground cumin
  • 1tsp Ground coriander
  • 4 garlic clove
  • 3tbsp olive oil
  • 2tsp sesame oil
  • 2tbsp tahini
  • 1tbsp apple cider vinegar
  • 4tbsp water

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