Streetcar-style roast beef po' boy sandwich

Name: Streetcar-style roast beef po' boy sandwich
Ingredients: 3 tablespoons neutral oil (vegetable, canola, etc.); 3 pounds chuck roast; salt; black pepper; 2 large onions, roughly chopped; 8 to 16 ounces sliced mushrooms, roughly chopped; 4 to 5 cloves garlic, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup red wine; 1 tablespoon Worchestershire sauce; 1 tablespoon beef base (Better than Bouillion brand is good); 3 cups beef broth (low sodium works best); 2 bay leaves; 1 to 2 russet potatoes; peanut oil or another neutral frying oil; 1 10-inch sub sandwich roll; mayonnaise; roast beef (from above); gravy (from above); french fries (from above); shredded lettuce; tomato slices; dill pickle slices

boundedbybuns.com

Tender roast beef and a savory gravy are the stars of this po' boy sandwich, but the fresh veggies and pickles cut through some of the richness and balance the sandwich well. If you don't want to...

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