French Fry and Roast Beef Debris Poboy Recipe
This is the ultimate comfort sandwich and similar to that delicious Canadian creation, Poutine, if it were piled onto slices of bread. It combines two New Orlea
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Paring knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Fork
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- Roast Beef Debris (recipe follows)
- 1 pound (1/2 bag) Frozen french fried potatoes
- 4 (6-inch) lengths po-boy bread (or 4 pistolettes)
- 8 tablespoons Blue Plate®️ Mayonnaise
- 8 slices provolone cheese
- Shredded iceberg lettuce
- 8 thin tomato slices
- Pickle slices, optional
- Hot sauce, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
French Fry and Roast Beef Debris Poboy Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Traditional New Orleans French Fry Po-Boy Recipe
reilyproducts.com
Roast Beef Po'boy
boudreauxsbackyard.com
New Orleans Style Roast Beef Debris Po-Boy Recipe
reilyproducts.com
New Orleans Style Roast Beef Debris Po-Boy Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Roast Beef Po’ Boys with Debris Recipe
explorelouisiana.com
Traditional New Orleans French Fry Po-Boy Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Pork Chop Poboy Recipe
reilyproducts.com