Egg Roll Soup with Ginger and Cabbage (One Pot)

Name: Egg Roll Soup with Ginger and Cabbage (One Pot)
Total time: 42 min
Ingredients: 1 tablespoon olive oil; 1 lb (450 g) ground pork; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1 small yellow onion, diced; 1 cup (110 g) shredded carrots; 1 tablespoon fresh ginger, finely grated; 4 cloves garlic, minced; 6 cups (1.4 L) low-sodium chicken broth; 1 small green cabbage, thinly sliced, about 6 cups (540 g); 3 tablespoons gluten-free tamari; 1 tablespoon rice vinegar; 1-2 teaspoons sriracha or chili garlic sauce, optional; 2 teaspoons toasted sesame oil; 4 scallions, thinly sliced; 1 tablespoon sesame seeds, optional; Crispy wonton strips, optional and not gluten-free

myhomemaderecipe.com

Make Egg Roll Soup with Ginger and Cabbage in one pot with ground pork, carrots, garlic, tamari, and sesame oil. Cozy egg roll flavor without frying.

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