One-Pot Egg Roll Soup with Pork and Vegetables
Warm and savory egg roll soup with pork, cabbage, carrots, and fresh ginger, made easily in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Microplane
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Freezer safe container
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken broth
- 4 cups green cabbage, shredded
- 2 medium carrots, thinly sliced or shredded
- 3 green onions, sliced, plus extra for garnish
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil (optional)
- Salt, to taste
- Black pepper, to taste
- Crushed red pepper flakes (optional)
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