Egg Roll Soup Recipe: Savory Cabbage in 35 Min
Discover how to make Egg Roll Soup with our easy recipe, capturing all the flavor of egg rolls in a bowl. Includes a weight watchers option and a common mistake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Grater
- Pot
- Stove
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 lb ground pork
- 1 tbsp toasted sesame oil
- 2 tbsp fresh ginger, minced
- 4 cloves garlic, minced
- 1 bunch green onions, whites and greens separated
- 14 oz coleslaw mix (shredded cabbage and carrots)
- 1 medium yellow onion, diced
- 5 oz canned water chestnuts, drained and sliced
- 6 cups chicken bone broth
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha
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