Egg Roll Soup
This Egg Roll Soup is what happens when you turn your favorite ingredients from an egg roll into a soup! Super easy to make, even healthy for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Mandoline
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 1 pound ground chicken
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 small green cabbage (shredded)
- 1 medium carrots (shredded)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 6 cups chicken broth (low sodium or no sodium added)
- ½ teaspoon salt
- 1 teaspoon toasted sesame oil
- 2 green onions (chopped, for garnish)
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