Cream of Wild Mushroom and Oyster Soup | Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 lb. mushrooms
- 8 pcs. dried Shiitake mushrooms
- ½ pcs. onion
- ½ lb. fresh oysters
- 6 cup heavy cream
- 3 Tbsp. butter
- 8 cup hot water
- ½ cup of flour
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