Recipe: <!-- -->Butternut Squash with Celery Leaves and Orecchiette<!-- -->
Celery leaves have the fresh, crisp flavor of celery with a much lighter texture than the stalks themselves. Stir the pale, inner leaves from a bunch of celery into this hearty squash dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 1 onion, diced
- 2 tablespoons extra-virgin olive oil, or slightly more up to 4 tablespoons
- 1 pound butternut squash, peeled and diced (about 1/2-inch)
- 1 clove garlic, finely chopped
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped fresh pale-green celery leaves
- 1 pound orecchiette pasta, cooked according to package instructions
- 2 teaspoons freshly grated Parmigiano-Reggiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orecchiette with Butternut Squash and Sausage
chefwiz.com
Stuffed Butternut Squash
heritagefoodstores.com
Orecchiette with Roasted Butternut Squash and Kale
freshpressedoliveoil.com
Celery and Soy Stuffed Butternut Squash (vegan) • Edaqa's Kitchen
edaqaskitchen.com
Stuffed Butternut Squash - Mike's Market
mikes-markets.com
Penne with Squash | Savory
savoryonline.com
Butternut Squash Sauce with Sage | Recipe Cart
getrecipecart.com
Butternut Squash Stew
savvymom.ca