Orecchiette with Butternut Squash and Sausage

Name: Orecchiette with Butternut Squash and Sausage
Ingredients: Salt (Kosher); 5 tbsp Olive oil (extra-virgin); 3 cloves Garlic (peeled and smashed); 2 Italian sausages (preferably hot (, removed from casings and crumbled, about 6 oz)); 1 lb Butternut squash (peeled and cut into 1/2-inch cubes); 1 1/2 tbsp Fresh oregano; 10 oz Orecchiette; 1/2 cup Parmesan cheese (grated); Red pepper flakes and/or fresh basil (for topping)

chefwiz.com

Are you tired of the same old pasta dishes? Looking for a delicious and comforting meal to warm your soul? Look no further than orecchiette with butternut

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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Ingredients

Salt (Kosher)
5 tbsp Olive oil (extra-virgin)
3 cloves Garlic (peeled and smashed)
2 Italian sausages (preferably hot (, removed from casings and crumbled, about 6 oz))
1 lb Butternut squash (peeled and cut into 1/2-inch cubes)
1 1/2 tbsp Fresh oregano
10 oz Orecchiette
1/2 cup Parmesan cheese (grated)
Red pepper flakes and/or fresh basil (for topping)