Orecchiette with Roasted Butternut Squash and Kale
Enjoy a flavorful Orecchiette dish with roasted butternut squash, kale, and fresh-pressed olive oil. Perfect for a cozy dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Baking sheet
- Dutch oven
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Microwave
- Oven
- Stove
- Colander
- Serving bowl
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Grater
Ingredients
- 1 large butternut squash, peeled and cut into small cubes
- 6 tablespoons extra virgin olive oil, divided use
- Coarse salt (kosher or sea)
- Freshly ground black pepper
- 1 pinch cayenne pepper, or more to taste
- 1/4 teaspoon freshly ground nutmeg
- 1 red onion, peeled and thinly sliced
- 1/2 pound orecchiette
- 1 or 2 large cloves garlic, minced
- 1 cup rich chicken or vegetable broth
- 1 bunch kale, preferably lacinato, stemmed
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1 ounce goat cheese, crumbled (optional)
- 1 tablespoon finely chopped fresh sage
- Grated Parmigiano-Reggiano, for serving
More Like This
Orecchiette with roasted squash, parmesan, kale and sausage
olymel.com
Orecchiette with Butternut Squash and Sausage
chefwiz.com
Whole-wheat Lasagna with Butternut Squash & Kale Recipe – Sunset Magazine
sunset.com
Roasted Butternut Squash Kale Salad – Fustini's Oils & Vinegars
fustinis.com
Pasta with Kale and Butternut Squash – Fustini's Oils & Vinegars
fustinis.com
Recipe: <!-- -->Butternut Squash with Celery Leaves and Orecchiette<!-- -->
wholefoodsmarket.com
Kale and Roasted Butternut Squash Salad by Jessi's Kitchen
foodsocial.io
Butternut Squash Ravioli with Chicken and Kale
olivieri.ca