Traditional Scottish Recipes - Scotch Trifle
Traditional Scottish Recipes - Scotch Trifle
Ingredients
- 6 sponge cakes
- Half pound raspberry or strawberry jam
- 2oz ratafia biscuits
- Rind from a lemon, finely grated
- Vanilla essence/extract
- Quarter pint double (whipping) cream
- Flaked browned almonds
- Glacé cherries
- Angelica
- Quarter pint medium sweet sherry
- 2 tablespoons Drambuie
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