Stuffed capon with goose-fat potatoes and stir-fried sprouts ⋆Anne's Kitchen
Stuffed capon with apple and pork stuffing, crispy goose-fat potatoes, and stir-fried Brussels sprouts for a festive Christmas dinner. Perfect for feeding guests!
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Cooking tools:
- Roasting pan
- Baking pan
- Pastry brush
- Kitchen scale
- Grater
- Colander
- Peeler
- Pot
- Saucepan
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Measuring spoon
- Aluminum foil
- Toothpick
Ingredients
- 1 tbsp butter, for frying
- 1 onion, peeled and chopped
- 1 garlic clove, peeled and crushed
- 200g pork mince
- 2 tsp dried sage (if you can get smoked sage, do!)
- 50g breadcrumbs
- 1 apple, grated
- 1 egg
- salt
- pepper
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