Quince Blanc-Mange from Modern Cookery for Private Families by Eliza Acton
This, if carefully made, and with ripe quinces, is one of the most richly-flavoured preparations of fruit that we have ever tasted; and the receipt, we may venture to say, will be altogether new to...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
Ingredients
- isinglass, 1 oz.:5 to 10 minutes.
- Juice of quinces, 1 pint
- Cream, ½ pint.
- Sugar, 10 oz.:20 to 30 minutes.
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