Beet Carpaccio & Quail Eggs | Canadian Living
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Ingredients
- 2 red beets
- 2 teaspoons vegetable oil
- 1/2 cup diced brioche bread
- 4 quail eggs
- 1/2 cup julienned sour pickled gherkin
- Creamy Dill & Caraway Dressing (recipe, see right)
- fresh dill leaves
- fleur de sel
- Iron 1.2 mg
- Fibre 2 g
- Sodium 500 mg
- Sugars 8 g
- Protein 6 g
- Calories 190
- Total fat 12 g
- Cholesterol 5 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
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