Rice Salad-Sushi Style

Ingredients

• 1 1/2 cups raw sushi rice
• 2 cups water
• Dressing 1/2 cup rice vinegar 1 T. canola oil 1 T. toasted sesame oil 1-2 T. soy sauce, to taste 1-2 tsp. freshly grated ginger, to taste 1-2 tsp. wasabi powder, to taste 1 clove freshly minced garlic
• 1/2 cup rice vinegar
• 1 T. canola oil
• 1 T. toasted sesame oil
• 1-2 T. soy sauce, to taste
• 1-2 tsp. freshly grated ginger, to taste
• 1-2 tsp. wasabi powder, to taste
• 1 clove freshly minced garlic
• 2 grated carrots
• 2 T. toasted sesame seeds
• 3 T. pickled ginger, diced
• 1 seedless cucumber, diced
• 2 avocadoes, diced