Bacon and Tarragon Topped Roast - Adams Fairacre Farms
Bacon and tarragon are perfect flavors to accompany a nice petite beef roast. Add some roasted vegetables for a tasty meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at adamsfarms.com.
Cooking tools:
Ingredients
- 3 lb Strip petite roast
- 4 slices Smoked bacon, divided
- 2 tbsp Fresh tarragon, chopped, divided
- 4 tsp Minced garlic, divided
- 1 lb Carrots, cut into 1/8-inch slices
- 1 lb Parsnips, cut into 1/8-inch slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacon & Tarragon-Topped Beef Roast
beefitswhatsfordinner.com
Bacon & Tarragon-Topped Beef Roast | Beef Loving Texans | Beef Loving Texans is your one-stop inform
beeflovingtexans.com
Bacon-Wrapped Beef Tenderloin - Adams Fairacre Farms
adamsfarms.com
Tarragon-Crusted Roast Beef Recipe
bettycrocker.com
Garlic Pepper Petite Roast - Adams Fairacre Farms
adamsfarms.com
Herb-Crusted Petite Roast with Fig-Onion Relish | Beef Loving Texans | Beef Loving Texans is your on
beeflovingtexans.com
Bacon-wrapped Pork Roast
mydeliciousmeals.com
Beef Roast: studded with garlic and roasted to medium-rare perfection.
thelondoneconomic.com