McIntosh Apple and Butternut Squash Cream Soup

McIntosh Apple and Butternut Squash Cream Soup

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Ingredients

  • 2 cups (500 mL) butternut squash
  • 1 Tbsp. (15 mL) organic sunflower oil or butter
  • 2 unpeeled mcintosh apples, cubed
  • 3/4 cup (190 mL) leek, white part only, thinly sliced
  • 2 Tbsp. (30 mL) chopped ginger
  • 2 cups (500 mL) vegetable or chicken broth
  • Salt
  • pepper
  • 1 Tbsp. (15 mL) chopped chives
  • 7 Tbsp. (105 mL) whipping cream, whipped

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