Corned Beef Macaroni Pie - Upper Arlington Public Library
Ingredients
- 1 egg (beaten)
- 1 can 12-oz. corned beef, finely shredded
- 1/4 cup chopped onion
- 1/2 teaspoon prepared mustard
- 1 can 8-oz. tomato sauce
- 1 cup elbow macaroni
- 3/4 cup American cheese (shredded)
- 3/4 cup soft bread crumbs
- 1 tablespoon butter (melted)
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