Turmeric Baked Cod Fillets - Marisolio Tasting Bar

Ingredients

• 1 teaspoon ground turmeric
• 1 teaspoon ginger-garlic paste
• 2 Tablespoons tandoori masala paste or masala powder, to taste
• 2 teaspoons canned pureed tomatoes
• 1 teaspoon soy sauce
• 1 teaspoon white vinegar
• 5 Tablespoons lemon juice
• 1 egg, beaten
• 2-1/2 Tablespoons cayenne pepper, or to taste
• 2 Tablespoons ground coriander
• 2 Tablespoons ground cumin
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 5 cod fillets (6 oz. each), rinsed and dried with paper towels
• 2 teaspoons butter
• 2 Tablespoons Hojiblanca EVOO or Frantoio EVOO
• 2 teaspoons chopped fresh cilantro
• 1 lemon, cut into wedges + 1/2 red onion, thinly sliced, for garnish
• 2 Tablespoons plain non-fat yogurt