Eggplant, Persimmon and Pear Chutney - High Desert Farmers Market
Eggplant, Persimmon and Pear Chutney
Ingredients
- 1 medium eggplant diced into 1/4 inch cubes
- 1 pear cut into 1/4 inch cubes
- 1 firm persimmon cut into 1/4 inch cubes
- 4 tbsp oil, anything but olive oil
- ½ tbsp fennel seed
- ½ tbsp cinnamon
- ½ tbsp cumin
- Salt to taste
More Like This
Curried Pear Chutney | America's Test Kitchen
americastestkitchen.com
Eggplant Chutney with Cardamom and Pomegranate Molasses - Mother Earth Living
motherearthliving.com
Sautéed Eggplant with Cherry Tomatoes
gourmetcommunity.it
Sautéed Eggplant with Cherry Tomatoes
cookbook-455dd.web.app
Pan-Fried Thai Eggplant - High Desert Farmers Market
highdesertfarmersmarket.com
Eggplant
parsicuisine.com
Eggplant & Spaghetti Squash Parmesan - High Desert Farmers Market
highdesertfarmersmarket.com
Parmesan Eggplant | Bunbury Farmers Market
bunburyfarmersmarket.com.au