Eggplant & Spaghetti Squash Parmesan - High Desert Farmers Market

Ingredients

• 1 large spaghetti squash
• 1 large Black Beauty eggplant (or equivalent), peeled, ½-inch slices
• 1 lb Italian sausage links (optional), cut in half and browned
• 1 cup Italian seasoned bread crumbs
• 2 eggs, beaten
• ½ cup extra virgin olive oil, divided
• 2 jars (18.3 ounce) diced tomatoes
• 1 tbsp garlic, minced
• 1 tbsp dried basil
• 68 oz mozzarella cheese, grated
• 1 cup parmesan cheese, grated