Veal Meatballs in Tomato and Fresh Basil Sauce | Quebec Veal

Ingredients

• 700 g (1 1/2 lb) ground Quebec Veal
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• 3 slices of bread without the crust
• 125 ml (1/2 cup) 2% milk
• 15 ml (1 tbsp) fresh basil, chopped
• 1 pinch of salt and pepper
• 30 ml (2 tbsp) olive oil
• 1 small onion, chopped
• 2 cloves of garlic, chopped
• 1 can 796 ml (28 oz) crushed tomatoes
• 5 ml (1 tsp) sugar
• 30 ml (2 tbsp) fresh basil, chopped
• Salt and pepper to taste