Traditional Italian Meatballs in Tomato Sauce - Canadian Beef

Name: Traditional Italian Meatballs in Tomato Sauce - Canadian Beef
Total time: 80 min
Ingredients: Meatballs 1 cup (250 mL) cubed dried crustless bread (see Tip); 3 tbsp (45 mL) milk; 1 clove garlic, minced; 1 tbsp (15 mL) minced fresh parsley; 1 egg; 1 tsp (5 mL) salt; 1 tsp (5 mL) fresh ground pepper; 1 lb (500 g) Medium or Lean Ground Beef; ¾ cup (175 mL) grated Parmesan cheese, preferably Parmigiano Reggiano (about 2½ oz/75 g); 2 tbsp (30 mL) olive oil (approx); Sauce ¼ cup (60 mL) olive oil; Half red onion, diced; ½ tsp (2 mL) fresh ground pepper; 2 bottles (EACH 680 mL) passata (strained tomatoes) or 5½ cups (1.375 L) canned crushed tomatoes; 1 bay leaf; Garlic Bread 4 slices crusty bread; ¼ cup (60 mL) garlic butter, at room temperature

canadabeef.ca

Traditional Italian Meatballs in Tomato Sauce with Canadian Beef—tender, flavorful meatballs simmered in a simple tomato sauce. Perfect with garlic bread. Enjoy! 🍝❤️ #CanadianBeef #Meatballs

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Ingredients

Meatballs 1 cup (250 mL) cubed dried crustless bread (see Tip)
3 tbsp (45 mL) milk
1 clove garlic, minced
1 tbsp (15 mL) minced fresh parsley
1 egg
1 tsp (5 mL) salt
1 tsp (5 mL) fresh ground pepper
1 lb (500 g) Medium or Lean Ground Beef
¾ cup (175 mL) grated Parmesan cheese, preferably Parmigiano Reggiano (about 2½ oz/75 g)
2 tbsp (30 mL) olive oil (approx)
Sauce ¼ cup (60 mL) olive oil
Half red onion, diced
½ tsp (2 mL) fresh ground pepper
2 bottles (EACH 680 mL) passata (strained tomatoes) or 5½ cups (1.375 L) canned crushed tomatoes
1 bay leaf
Garlic Bread 4 slices crusty bread
¼ cup (60 mL) garlic butter, at room temperature