Wild Mushroom Risotto | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Wild Mushroom Risotto & see the Points value of this great recipe.
Ingredients
- 5 cup(s) Chicken broth
- 1 oz Dried porcini mushrooms
- 1 tsp Olive oil
- 0.75 pound(s) Cremini mushroom, oyster, and/or shiitake, sliced
- 3 large Shallot, chopped
- 1 cup(s) Uncooked arborio rice
- 0.25 cup(s) White wine
- 5 oz Baby spinach
- 1 Tbsp Unsalted butter
- 3 Tbsp Grated Parmesan cheese
- 2 Tbsp Fresh parsley, chopped (optional)
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