Wild Mushroom Risotto - James Martin Chef
Ingredients - 100g butter - 200g risotto rice - 200g wild mushrooms, brushed - 1 shallot, peeled and diced - 1 bulb of garlic, halved - 250ml chicken or
Ingredients
- 100g butter
- 200g risotto rice
- 200g wild mushrooms, brushed
- 1 shallot, peeled and diced
- 1 bulb of garlic, halved
- 250ml chicken or vegetable stock
- 50g mascarpone
- 100ml wine
- 25g Parmesan, grated plus more for serving
- Chicken skin if using
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