Tomato and cashew nut strudel, with filo pastry | Sanitarium Health Food Company

Ingredients

• 2 tsp oil
• 1 onion, finely chopped
• 3 tomatoes, finely chopped
• 1 tbs tomato paste
• 1 cup roasted unsalted cashew nuts, finely ground
• ½ cup grated parmesan cheese, optional
• 2 ½ cups stale breadcrumbs
• 2 tbs chopped fresh rosemary
• ¼ cup chopped fresh chives, or 1 spring onion, finely chopped
• 6 sheets filo pastry
• oil for brushing
• 2 tsp sesame seeds
• 2 tsp poppy seeds