Seafood Roast With Lemons & Gremolata | Tesco Real Food
This Italian-inspired seafood dish is quick and easy and a refreshing alternative to a traditional Sunday roast. Find more fish recipes at Tesco Real Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Ingredients
- 8-12 large raw headless king prawns
- 400g boneless cod
- 400g salmon fillet
- 400g haddock
- 2 lemons, halved
- 4 cloves garlic, crushed
- pinch chilli flakes
- 3 tbsp olive oil
- small bunch parsley, chopped, a few leaves reserved for garnish
- 200ml white wine or chicken stock
- 50g salted butter, cut into very small cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seared Cod With Mediterranean Vegetables | Tesco Real Food
realfood.tesco.com
Roast Seafood | Nigella's Recipes | Nigella Lawson
nigella.com
Haddock With Gremolata Recipe | Fish Recipes | Tesco Real Food
realfood.tesco.com
Roast pork with lemon gremolata recipe | Good Food
bbcgoodfood.com
Roast Pancetta Salmon | Fish Recipes | Tesco Real Food
realfood.tesco.com
Roast Salmon with Hasselback Potatoes | Salmon Recipes | Tesco Real Food
realfood.tesco.com
Lemony Seafood Risotto With Tarragon Recipe
food.com
Crab, Lemon and Chilli Tagliatelle | Pasta Recipes | Tesco Real Food
realfood.tesco.com