Thai Curry Crab Rangoon Dip - Lettuce Entertain You

Ingredients

• 2⁄3 cup crab dip (see sub-recipe)
• 1 oz. parmesan cheese
• 2 oz. red curry hot honey (Chef’s tip: You can use a store-bought Asian sweet chili sauce like Mae Ploy)
• 2 lime wedges
• 2 cups wonton crisps (Chef’s tip: You can use store-bought wonton chips, Asian rice crackers, or tortilla chips)
• 1 pinch chopped chives
• 1 pinch shredded toasted coconut
• 8 oz. cream cheese, softened, diced
• 1⁄3 cup mayonnaise
• 1 Tbsp. green curry
• 1⁄4 cup sour cream
• 3 cloves of garlic
• 1⁄3 cup olive oil
• 1⁄2 tsp. sugar
• 1 tsp. lime juice
• 1 tsp. salt
• 2⁄3 cup chopped crabstick (imitation crab)
• 1 cup crab meat lump
• 2 Tbsp. thinly sliced green onion