Crab Rangoon Dip | Ideas Add What You Like | Umami

Ingredients

• 2 blocks cream cheese (room temperature)
• 1/4 cup @blueplatemayo
• 1/4 cup sour cream
• 2-3 cloves garlic, minced
• 4-5 green onions, chopped (whites and greens separated)
• 8 oz imitation crab meat, chopped
• 1 cup shredded mozzarella
• 1 cup Italian blend cheese (reserve some for topping)
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• Sweet Thai chili sauce (for drizzling)
• Diced green onions (for garnish)
• Wonton chips (or your favorite chips/crackers)