Akki Roti - Karnataka Special
Akki Roti - Karnataka Special is a very crispy and delicious roti. A traditional and popular south Indian or Karnataka cuisine rice flour-based roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Griddle
- Stove
- Spatula
- Measuring cup
- Parchment paper
- Plastic wrap
- Pastry brush
Ingredients
- Rice flour/ chawal ka atta - 1 Cup
- Raw coconut/ nariyal grated - 1/2 Cup
- Chopped onions/ pyaz - 1/2 Cup
- Green coriander/ dhaniya - hand full chopped
- Chopped chilies/ hari mirch - 1 Tablespoon
- Salt/ namak - 1/2 Teaspoon or as per taste
- Water/ pani as required for making dough
- Ghee/Clarified Butter - as required
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