Akki Rotti | Rice Rotti | Karnataka Recipes
Akki rotti is a delicacy of Karnataka. this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Cast iron skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stove
- Plate
Ingredients
- 1 cup rice flour
- ¼ cup chopped cilantro/coriander leaves
- 2 finely chopped green chillies (optional)
- ¼ cup shredded fresh coconut
- 1 cup water
- ½ teaspoon salt
- Little oil for making rotti and Iron Skillet.
- ½ cup water to dip the fingers.
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