Brioche Parisienne
Brioche Parisienne made with Sonnet Briochemix 30%, perfect for pastry lovers. Perfect crust, fluffy interior; bake at 155°C for 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7000 g - 70% Flour (high protein)
- 3000 g - 30% Sonnet Briochemix 30%
- 2000 g - 20% Whole egg
- 300 g - 3% Fresh yeast
- 150 g - 1.5% Salt
- 3500 g - 35% Water approx.
- 2000 g - 20% Butter
More Like This
Brioche (Sonnet Briochemix 30%)
sonneveld.com
Brioche - Sonnet Briochemix
sonneveld.com
Braided Brioche (Sonnet Briochemix 17%)
sonneveld.com
Brioche - Sonnet Brioche 20
sonneveld.com
Brioche Authentic (French)
sonneveld.com
Brioche Choco Croissants
sonneveld.com
Brioche Twist Sandwich Bread
sonneveld.com
Brioche - Crème de Luxe
sonneveld.com