Butternut squash and barley salad with poached egg - NOMU

Ingredients

• 1 cup barley, cooked as per package instructions
• 1 small butternut, peeled and roughly chopped
• 1 tsp NOMU Ground Cinnamon
• Pinch NOMU Ground Nutmeg
• NOMU Black Pepper
• and Sea Salt, to taste
• 1 tbsp NOMU Extra Virgin Olive Oil
• 1 cup fresh extra fine green beans, cut in half
• 3 cups shredded kale
• ½ cup fresh peas
• ½ cup micro herbs or rocket
• ½ cup dried cranberries
• 4 eggs, softly poached
• 50g Pecorino cheese shavings