Baked Clams from Umberto's Clam House - Bronx Little Italy | Arthur Avenue
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Cooking tools:
- Broiler pan
- Clam knife
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 12 littleneck clams
- ½ cup toasted breadcrumbs
- 1 tablespoon chopped Italian parsley
- 1 ½ teaspoons grated parmesan cheese
- 2 teaspoons olive oil
- 2 teaspoons clam juice
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