Ingredients
- 4 boneless, skinless chicken breast halves
- Flour for dredging
- 4 tablespoons butter
- 3 teaspoons grated lemon zes
- Juice of ½ lemon
- 1 teaspoon black pepper
- 1 cup white wine
- 2 cups chicken broth
- Salt to taste
- ½ lemon, sliced
- Chopped parsley and basil leaves for garnish
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