Ingredients
- 2 cups cherry tomatoes
- 1 pound bocconcini (small mozzarella balls)
- 1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish
- 2 garlic cloves, minced,
- ¼ cup olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baccala’ Salad From Randazzo Seafood - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Fried Smoked Mozzarella from Casa Della Mozzarella - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Salsa Monachina from Mario's Restaurant - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Sautéed Escarole from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Bolognese from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Marinara Sauce from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Sweet and Savory Focaccia from Madonia Brothers Bakery - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Penne Amatriciana from Biancardi Meats - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com