Ingredients
- 12 ounces capellini
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 ½ pounds very small clams, such as New Zealand cockles, scrubbed
- 1/3 cup dry white wine
- 1 cup fish stock or clam juice
- 4 tablespoons chopped parsley
- Salt
- pepper
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