Chicken and Olives from Biancardi Meats - Bronx Little Italy | Arthur Avenue

Name: Chicken and Olives from Biancardi Meats - Bronx Little Italy | Arthur Avenue
Ingredients: 1 ½ cups olive oil; One 3 ½ pound fryer chicken, cut into 8 pieces; Freshly ground black pepper to taste; ½ cup thinly sliced celery, about 1 stalk; 2 garlic cloves, minced; 1 ½ cups dry white wine; 3 cups chicken stock (preferably low-sodium); 1 ½ tablespoons red wine vinegar; 15 green Sicilian olives, pitted; 2 tablespoons finely chopped thyme leaves, plus sprigs for garnish; 4 tablespoons unsalted butter; Kosher salt to taste

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Ingredients

1 ½ cups olive oil
One 3 ½ pound fryer chicken, cut into 8 pieces
Freshly ground black pepper to taste
½ cup thinly sliced celery, about 1 stalk
2 garlic cloves, minced
1 ½ cups dry white wine
3 cups chicken stock (preferably low-sodium)
1 ½ tablespoons red wine vinegar
15 green Sicilian olives, pitted
2 tablespoons finely chopped thyme leaves, plus sprigs for garnish
4 tablespoons unsalted butter
Kosher salt to taste

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Chicken and Olives from Biancardi Meats - Bronx Little Italy | Arthur Avenue

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Chicken and Olives from Biancardi Meats - Bronx Little Italy | Arthur Avenue

Ingredients

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