Smoked Shrimp Po Boys with Remoulade Sauce Recipe | Masterbuilt NZ
These Smoked Shrimp Po Boys with Remoulade Sauce make an amazing lunch or dinner. Learn how to prepare them here and find other great recipes new to NZ.
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Cooking tools:
- Smoker
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Colander
- Spoon
- Baking sheet
- Plate
- Serving platter
Ingredients
- 4 Tbsp liquid shrimp boil
- 3 bay leaves
- ½ cup water
- 4 lbs large shrimp, peeled, deveined and washed
- Juice of 3 lemons
- ½ cup butter
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Cajun seasoning
- 1 Tbsp garlic pepper
- 6 po' boy buns, or French bread, cut to desired size
- 3 cups shredded iceberg lettuce, shredded
- 3 large tomatoes, thinly sliced
- 2 cups thinly sliced dill pickles
- ¼ cup vegetable oil
- ¼ cup mayonnaise
- 2 Tbsp mustard & 2 Tbsp horseradish sauce
- 2 Tbsp fresh lemon juice
- 2 tsp red wine vinegar
- 1 tsp paprika & 1 Tbsp fresh parsley
- 2½ tsp minced fresh garlic
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